01 / ABOUT THE PLACE
About this place
One diner recalled the roast lamb with spring cabbage and white beans, describing the stew alongside it as gently flavoured, almost like a soup. At Trois, seasonal starters, meat dishes and desserts can be enjoyed with wine. Another guest paired a roast rack of lamb and an assortment of starters with natural wine.
One example of a main course combines roast rack of lamb with braised shoulder and vegetables, served with couscous. It could suit an evening when you want to savour a substantial meat dish. Mains including this one may take 30–50 minutes to prepare; the listed price is for 2 people, with portions adjusted according to the number of diners. The menu changes regularly, so the choice of starters also varies with the season. Past orders have included a salad of burrata, strawberries and fruit tomatoes, pairing cheese with fruit. Another seasonal example featured burrata with muscat grapes and pear.
Some diners enjoy choosing wine by the glass with the help of tasting notes. Menu examples have included cider, a sparkling apple drink, and German sparkling wine by the glass, offering a way to start the meal with something other than wine. One solo diner reported that the portions were adjusted, making it possible to sample small plates such as charcuterie. Counter seating is also available, suiting an evening of choosing seasonal dishes one plate at a time.
